Santol fruit (Sandoricum koetjape) is an exotic fruit, native to Indochina and Malayan
Peninsula. The fruit is round, about the size of an apple, with edible sweet-and-sour white pulp inside like mangosteen, but thicker and velvety skin; hence the name “wild mangosteen.”Santol Fruit is sweet and sour and it’s loaded with great healing abilities including lots of vitamins, lowers cholesterol, heals allergies. Continue Reading
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